A Potential Health Impact through Life-Style Change due to COVID-19 Pandemic

Opening

Speaker:

• Professor Satoshi Sasaki (School of Public Health, Graduate School of Medicine, UT)
• Professor Kuo Liong Chien (Institute of Epidemiology and Preventive Medicine, College of Public Health, NTU)

COVID-19, Dietary Quality, and Chrono-Nutrition

Speaker: Ling-Wei Chen (Institute of Epidemiology and Preventive Medicine, College of Public Health, NTU)

Sociopsychological Factors Related to Protective Behavioral Likelihood under COVID-19 Pandemic in Metropolitan Japan

Speaker: Daisuke Takagi (Department of Health and Social Behavior, School of Public Health, Graduate School of Medicine, UT)

13:50-14:20

COVID-19 Vaccine Hesitancy: A Qualitative Investigation in Taiwan

Speaker: Chen-I Kuan (Institute of Health Behaviors and Community Sciences, College of Public Health, NTU)

Association between Meal Frequency with Others and Psychological Distress during the COVID-19 Pandemic: A Cross-Sectional Study

Speaker:
Rikako Tsuji (Department of Mental Health, Division of Behavior Health Sciences, School of Public Health, Graduate School of Medicine, UT)

Temporal Patterns of Sleep and Eating among Children during School Closure in Japan due to COVID-19 Pandemic: Association with Lifestyle Behavior and Dietary Intake

Speaker:
Minami Sugimoto (The Institute for Future Initiatives, UT)

Discussion

Closing Remark

Speaker:

• Professor Satoshi Sasaki (School of Public Health, Graduate School of Medicine, UT)
• Professor Kuo Liong Chien (Institute of Epidemiology and Preventive Medicine, College of Public Health, NTU)